Not-Your-Mama’s Mac and Cheese
A twist on the traditional – creamy goodness with an edge.
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the macaroni in boiling water about 6-8 minutes – a few minutes shy of al dente.
  2. Drain macaroni.
  3. In separate saucepan, melt butter and whisk in flour.
  4. Whisk in and milk and cream and continue to heat.
  5. Add cheese, turmeric and salt and pepper.
  6. Stir until cheeses are melted and sauce is creamy.
  7. Coat a 3-quart casserole with butter or cooking spray.
  8. Combine macaroni and sauce
  9. Pour into casserole.
  10. Spread crushed croutons on top.
  11. Bake at 350 for about 30 minutes.

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